Recipe: Yummy Traditional Austrian Easter Cake

Traditional Austrian Easter Cake.

Traditional Austrian Easter Cake You can cook Traditional Austrian Easter Cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Austrian Easter Cake

  1. You need 100 grams of soft butter.
  2. It’s 2 of eggs.
  3. Prepare 1 packages of yeast.
  4. It’s 500 grams of flour.
  5. It’s 50 grams of raisins (optional).
  6. You need 1 pinch of salt.
  7. It’s 20 grams of vanilla sugar.
  8. Prepare 100 grams of sugar.
  9. You need 1/2 cup of milk.
  10. Prepare 1 dash of cinnamon.

Traditional Austrian Easter Cake instructions

  1. In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon.
  2. Knead the ingredients thoroughly until you have a smooth dough (now add the raisins).
  3. Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size.
  4. Now knead the dough again, and divide it into 4 pieces.
  5. Roll those pieces into balls and lay them into a buttered baking tin.
  6. Now carve crosses on the top with a knife.
  7. Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C).

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