Recipe: Perfect Blueberry Pudding Cake

Blueberry Pudding Cake.

Blueberry Pudding Cake You can cook Blueberry Pudding Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry Pudding Cake

  1. It’s of Cake.
  2. It’s 2 cup of Blueberries (Fresh or Frozen).
  3. You need 1 tsp of Lemon Juice.
  4. It’s 1 tsp of Cinnamon.
  5. It’s 1 cup of Flour.
  6. You need 3/4 cup of Sugar.
  7. It’s 1 tsp of Baking Powder.
  8. Prepare 1/2 cup of Milk.
  9. You need 3 tbsp of Butter (melted).
  10. Prepare 1 tsp of Vanilla.
  11. It’s of Topping.
  12. You need 3/4 cup of Sugar.
  13. You need 1 tbsp of Corn Starch.
  14. Prepare 1 cup of Boiling Water.

Blueberry Pudding Cake step by step

  1. Preheat oven to 350..
  2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish..
  3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries..
  4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything..
  5. Bake 45-50 minutes or until toothpick inserted in center comes out clean..

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