Easiest Way to Make Appetizing Citrus Raisins Breakfast Cake

Citrus Raisins Breakfast Cake.

Citrus Raisins Breakfast Cake You can cook Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Citrus Raisins Breakfast Cake

  1. Prepare 3 cups of flour.
  2. You need 1 cup of sugar.
  3. Prepare of Orange peel from 1 orange.
  4. It’s of Lemon peep from one large lemon.
  5. It’s 4 tsp of dried rosemary leaves.
  6. You need 1 1/2 of baking soda.
  7. It’s 1/2 tsp of salt.
  8. It’s 2 of large eggs.
  9. It’s 1 cup of buttermilk.
  10. You need 3/4 cup of butter melted.
  11. It’s 1/4 cup of raisins.

Citrus Raisins Breakfast Cake step by step

  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray..
  2. In a large bowl combine all the dry ingredients..
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
  5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy – best with vanilla ice cream 🙂.
  6. Bon Appetite!.

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