Ummi'sLemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.
Who am I kidding, this cake would be amazing no matter where you are or who you serve it to. With love from my kitchen to. I make these lemony muffins for all kinds of occasions. You can have Ummi'sLemon pound cake using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ummi'sLemon pound cake
- Prepare 3 1/2 cup of all-purpose flour.
- You need 3 cup of sugar.
- You need 1 cup of butter.
- Prepare 1/2 cup of canola oil.
- Prepare 1 tbsp of baking powder.
- It’s 5 of eggs.
- Prepare 1 cup of milk.
- It’s 1 tsp of almond extract.
- It’s 2 tsp of lemon extract.
- It’s 5 cup of powdered sugar.
- You need 1/4 cup of milk.
- It’s 3 tbsp of fresh lemon zest.
These are very light and fluffy muffins and do take some characteristics from their namesake, pound cake. Overall, they are very tasty and well complemented by the lemon glaze, which hardens up with time, but I. This Lemon Pound Cake from Delish.com is packed with lemon flavor. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake.
Ummi'sLemon pound cake instructions
- Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
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Drizzle over pound cake then garnish with more lemon zest. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. Citrusy, rich, buttery pound cake glazed with lemony sugar!
