Blueberry and buttermilk breakfast cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! Blueberry Buttermilk Breakfast Cake is so easy to throw together for breakfast. It is incredibly moist, buttery, and bursting with fresh blueberries inside.
The buttermilk makes this moist and delicious. Cream butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined. You can cook Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry and buttermilk breakfast cake
- You need 1/2 cup of unsalted butter.
- You need 2 tsp of lemon zest.
- You need 2/3 cup of sugar.
- You need 1 each of egg at room temp..
- It’s 1 tbsp of vanilla.
- It’s 2 cup of flour but,set aside 1/4 c toss with berries.
- It’s 2 tsp of baking powder.
- It’s 1 tsp of salt.
- Prepare 2 1/2 cup of fresh blueberries.
- You need 1/2 cup of buttermilk.
This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries! There's just something about the middle of winter that has me dreaming of blueberries. They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as. This Buttermilk Blueberry Breakfast Cake is a simple cake-like-but-not-dessert-like recipe to make for a morning treat.
Blueberry and buttermilk breakfast cake step by step
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
- Add egg and vanilla mix until.combined..
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..
Secondly, I like the intricacy that results as a combination of the blueberry and lemon flavor. And third, I just love cake! It is a super moist cake so it will stay good if you have to. This Buttermilk Blueberry Breakfast Cake is just the way to beat the winter blues. I am tempted to make some tonight.
