Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon cakes
- It’s 1 1/4 lb of Salmon filets.
- You need 2 tbsp of chopped parsley.
- You need 1/2 tbsp of lemon juice.
- It’s 1 of salt and pepper.
- It’s 1 1/2 tsp of Old Bay Seasoning.
- Prepare 3/4 cup of small diced white onion.
- Prepare 1/2 tsp of minced garlic.
- You need 1/2 cup of small diced red bell pepper.
- You need 1/2 cup of small diced Green bell pepper.
- You need 2 tbsp of butter.
- Prepare 2 tbsp of olive oil.
- Prepare 1 cup of Panko bread crumbs.
Salmon cakes can be served as sandwiches or without the bread as a main course. Classic Salmon Cakes are so tasty, they don't even need a sauce. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.
Salmon cakes step by step
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
- Add butter and olive oil to a large skillet over medium high heat..
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..
How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Salmon cakes are one of my go-to, emergency meals. That's one of the big advantages over canned salmon cakes, where we're cooking something that's already cooked. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.
