How to Cook Appetizing 1.9g Carb Cake (low Carb)

1.9g Carb Cake (low Carb).

1.9g Carb Cake (low Carb) You can cook 1.9g Carb Cake (low Carb) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 1.9g Carb Cake (low Carb)

  1. You need 3/4 of Almond meal.
  2. You need 1 each of Egg.
  3. You need 1 tbsp of Butter.
  4. You need 1/3 tbsp of Lemon juice.
  5. You need 2 packages of Splenda.
  6. You need 1/2 of Tofutti lactose free cream cheese.
  7. Prepare 1 of Rum or vanilla extract.
  8. You need 1 of (Optional) unsweetened choco powder.
  9. You need 1 tsp of Baking soda.

1.9g Carb Cake (low Carb) instructions

  1. – Mix Egg, butter, lemon, extract – Mix meals, Splenda, baking soda separately.
  2. Add wet ingredients to dry..
  3. Bake 350 for 10-15 min..
  4. For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate – sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor..

Related posts: