Classic Christmas Cake. Mary Berry's been making her traditional Christmas cake recipe for as long as Paul Hollywood's been alive. She knows what she's talking about. Mary Berry's classic Christmas cake recipe is a traditional recipe you'll want to make time and time again.
Learn how to make the festive confection with this simple step-by-step guide. This recipe for a classic Christmas cake is easy to make. Finish with traditional marzipan and icing for a chic, understated look. You can cook Classic Christmas Cake using 23 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Classic Christmas Cake
- It’s of Cake.
- You need 175 grams of Raisins.
- It’s 500 grams of Currents.
- You need 350 grams of Sultanans.
- You need 350 grams of Glaced Cherries.
- It’s 150 ml of Brandy/Sherry.
- You need 2 of Orange Zest.
- It’s 250 grams of Butter.
- You need 250 grams of Molasses Sugar.
- You need 4 of Eggs.
- Prepare 1 tbsp of Treacle.
- It’s 75 grams of Chopped, Blanched Almonds.
- You need 250 grams of Flour.
- You need 1 1/2 tsp of Mixed Spice.
- It’s of Covering.
- It’s 3 tbsp of Apricot Jam.
- Prepare 1 of Icing Sugar.
- You need 675 grams of Marzipan.
- It’s of Icing.
- It’s 3 of Egg Whites.
- It’s 675 grams of Icing Sugar.
- Prepare 3 tsp of Lemon Juice.
- Prepare 1 1/2 tsp of Glycerine.
Try a simple classic Christmas cake recipe for you to cook for family or friends. Follow our step-by-step guide at Tesco Real Food online. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert Christmas cake is actually the name for fruitcake eaten in the United Kingdom during the holidays. How to make Classic Christmas Cake.
Classic Christmas Cake step by step
- Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
- Preheat the oven to 140°C. Grease and double 23 cm line tin..
- Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
- Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
- Or spoon into 10x5cm bun pans and bake for 1h40min.
- 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
- Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
- Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
- For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
- Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
- Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
- To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
- Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.
For making this yummy cake recipe, take a large bowl Place all the dried fruit in a large bowl then stir in the grated orange zest and juice. Cranberry Christmas Cake is like no other cake you've ever tasted! Candied cherry halves, molasses, eggs, brown sugar, butter, salt, cinnamon, allspice, cloves, ground, baking soda, all-purpose flour, brandy, almonds, dates, currants, raisins, seedless, mixed citrus peel, apple juice. A delicious Christmas cake that will surely brighten your holiday celebration. Classic Christmas Cake. . . .
