Crunch Pound Cake. The almond crunch topping sets this cake apart from other pound cakes. A bit dry and I would bake a few minutes less next time but could be how my oven runs. Make sure you start the testing process a.
Grease and flour Angel Food cake pan. Crunch Pound Cake Recipe. by Global Cookbook. Nothing else makes the top crunchy. You can cook Crunch Pound Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crunch Pound Cake
- You need 2 cup of sugar.
- Prepare 2 cup of cake flour.
- Prepare 1 cup of crisco.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of lemon extract.
- It’s 6 of eggs.
- Prepare 1 tbsp of baking powder.
The middle of the cake dents in a little, so do not think the cake has fallen or possibly flopped. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Mix the dry ingredients together in a medium mixing bowl. All-purpose flour, cream of tartar, and salt and set the.
Crunch Pound Cake step by step
- Cream crisco and sugar together..
- Add in one egg at a time, mixing well between each egg, then add flavoring..
- In a separate bowl, mix flour and baking powder..
- Sift dry ingredients into cream mixture..
- Do not preheat oven. Bake cake on 300° for one hour..
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