Recipe: Appetizing Saffron Milk Cake (tres leches)

Saffron Milk Cake (tres leches).

Saffron Milk Cake (tres leches) You can cook Saffron Milk Cake (tres leches) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Milk Cake (tres leches)

  1. It’s 1/2 cup of milk.
  2. It’s 1/4 teaspoon of saffron.
  3. You need 1 1/2 cup of All purpose flower.
  4. You need 1 tablespoon of baking powder.
  5. You need 1/2 teaspoon of salt.
  6. Prepare 3 of room temperature eggs.
  7. Prepare 1 teaspoon of vanilla extract.
  8. You need 1/2 cup of sugar.
  9. It’s 1/2 cup of corn oil.
  10. It’s of The 3 Milks (tres leches).
  11. Prepare 1 cup of milk.
  12. You need 1 can of Evaporated milk.
  13. Prepare 1/2 cup of condensed sweetened milk.
  14. It’s of Topping.
  15. Prepare of Whipped cream.
  16. Prepare of Saffron for decoration.

Saffron Milk Cake (tres leches) step by step

  1. Mix the flour, salt and baking powder in a big mixing bowl.
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
  5. Mix all 3 types of milk together and pour over the cake.
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase.
  7. Spread the whipping cream on top and scatter the saffron for decoration.

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