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Quite easy to make but looks very impressive. Pirate cake – Inspired by Arte da Ka's cake. Top and middle tier are chocolate and vanilla cake Pirate boat cake. You can have crazy piñata cake using 18 ingredients and 19 steps. Here is how you cook it.
Ingredients of crazy piñata cake
- Prepare of cake batter for 10 cakes.
- Prepare 1800 grams of flour.
- Prepare 10 tsp of baking powder.
- It’s 5 tsp of baking soda.
- You need 3 tsp of salt.
- You need 20 of eggs.
- It’s 1000 grams of sugar.
- Prepare 1200 ml of oil.
- It’s 1200 ml of buttermilk.
- It’s 10 tbsp of lemon juice.
- You need 10 tbsp of flavoring of your choice.
- Prepare 10 tbsp of food color.
- It’s of filling.
- You need 1000 grams of mixed candy.
- It’s of topping.
- It’s 5 tbsp of rhum.
- You need 2 box of candy melts.
- It’s 2 liter of Buttercream frosting.
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crazy piñata cake step by step
- first, decide on how many layers to your cake and which flavor, which color, and so on.
- I decided to make 6 layers with two colors and two flavors: green pandan extract and orange blossom water. Fancy!.
- you need to prepare and bake one cake at a time. You will probably get weary after a few hours but think of the greater goal!.
- now measure the ingredients for one cake (hint: divide the recipe by 10).
- First beat the eggs until fluffy and do not skip this step as it is critical to the consistence of the final cake.
- Now beat in the sugar until light and fluffy.
- Add oil and butter milk and flavor and Colour to the wet ingredients.
- Now sift together the dry ingredients separately.
- Mix wet and dry ingredients very well and bake for 15 to 20 minutes in a medium hot oven. 180°C.
- repeat all these steps for each and every layer! (by the way, this batter is great for muffins too).
- Let all your cakes cool down and select 2, that are nice and even, for the bottom and the top.
- If your cakes are bumpy just cut the top. Cut a round hole in the cakes that are not the top or the bottom. Be careful to work regularly and precisely.
- Now comes the fun part. Set the cakes together with buttercream and fill the hole in the middle with candy up to the top.
- Cover with lid, trim the sides and crumb coat the cake with buttercream.
- Now chill for a few hours or overnight.
- Next, make the cake pops. Use the trimmings from the cakes and mix with rum to make a dough.
- Forum regular walnut size balls.
- Chill for a few hours or overnight and dip in candy melts.
- You're nearly done! Cover the cake generously with the frosting of your choice. I choose vanilla buttercream frosting with added mascarpone. Place the cake pops on top of the cake in the soft frosting and chill for a few more hours..
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