Aunt Van's Pound Cake. This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream. How to Make Aunt Aileen's Pound Cake.
I've lost count of how many folks have asked for this recipe after I posted a photo of it with Mama's Custard Sauce last I'm on book tour right now so I thought I'd share this phenomemal recipe for Aunt Sue's Pound Cake with y'all as a bonus. I'm declaring Aunt Orphia's Homemade pound cake the perfect treat even if you're dieting!! Lemon Raspberry Brunch Cake. by egglandsbesteggs. You can cook Aunt Van's Pound Cake using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Aunt Van's Pound Cake
- Prepare 2 cup of Sugar.
- It’s 1/4 tsp of Salt.
- It’s 4 each of Eggs.
- It’s 1 cup of Crisco.
- It’s 3 cup of Cake flour.
- Prepare 1 tsp of Baking powder.
- It’s 1 cup of Buttermilk.
- You need 1 tbsp of Lemon & vanilla flavorings.
- It’s of glaze.
- You need 2 each of Juice of 2 lemons.
- Prepare 1 cup of Powdered sugar.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! All-purpose flour, baking powder, baking soda, salt, eggs, egg whites, buttermilk, vanilla extract, margarine, butter, unsalted, sugar. Have all ingredients at room temperature. You'll find this cake is good with ice cream, but it's also delicate enough that you can serve small pieces for a tea.
Aunt Van's Pound Cake instructions
- Put all ingredients into bowl before mixing. Blend well and bake 1 hour & 10 minutes at 325.
- For glaze. Heat the juice & powdered sugar then pour over hot cake.
I adapted a basic pound cake recipe from my great-aunt for this treat. Pound Cake History – The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leaveners were used other than the air whipped into the batter. Nana's Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist, & dense. This pound cake is classic & very close to an original pound cake recipe.
