Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana cake using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana cake
- It’s of the cake.
- You need of salt.
- It’s of baking powder.
- It’s of bananas.
- You need of all purpose flour.
- It’s of butter.
- It’s of eggs.
- You need of whipping cream.
- You need of sugar.
- It’s of lemon juice.
- You need of topping part.
- You need of bananas.
- You need of sugar.
- Prepare of butter.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- preheat the oven 180C.
- peel the 2 bananas and cut into slides (5mm thin).
- Beat 50gr butter with 30gr sugar.
- grease the baking pan with butter, then add into the sugar and butter (step 3) in the bottom of the baking pan.
- Put the slides of banana over the layer (step 4).
- Press 2 bananas into the liquid.
- beat 120gr butter with 120gr sugar.
- Put 2 eggs into.
- Mix well with flour and baking powder.
- add in the banana and whipping cream.
- add into the baking pan.
- cook in the oven at 180C for 45-50min.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
