How to Prepare Delicious Easter Bundt whole wheat cake

Easter Bundt whole wheat cake.

Easter Bundt whole wheat cake You can have Easter Bundt whole wheat cake using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easter Bundt whole wheat cake

  1. You need 200 gm of whole wheat flour.
  2. It’s 2 of Eggs if not egg then take one ripened banana and onecup curd.
  3. Prepare 1 cup of vegetable oil.
  4. Prepare 1 tablespoon of baking powder.
  5. You need 1/2 tablespoon of baking soda.
  6. It’s 1 cup of powdered sugar.
  7. You need 2 tablespoon of cocoa powder.
  8. You need of Few drops vanilla essence.
  9. It’s of Red raspberries for garnishing.

Easter Bundt whole wheat cake instructions

  1. Sieve whole wheat flour in a container.
  2. Add cocoa powder and powdered sugar..
  3. Add baking powder and baking soda..
  4. Take wet ingredients in a bowl.
  5. Add 2 eggs full and add butter or oil and mix together and whisk properly.
  6. Add few drops of vanilla into it.
  7. Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency..
  8. Grease the Bundt cake mould and pour the paste into it…
  9. Keep the.mould in the OTG preheated at 180°C for 25 minutes.
  10. After 25 minutes check the cake and if the needle comes out clean that means the cake is ready.
  11. Demould once it gets cooled.
  12. Sprinkle powdered sugar over it and garnish with red raspberries…
  13. Enjoy.

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