Recipe: Tasty Fresh Banana Cake

Fresh Banana Cake.

Fresh Banana Cake You can have Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you cook that.

Ingredients of Fresh Banana Cake

  1. You need of Cake Batter.
  2. It’s of sugar.
  3. You need of butter.
  4. You need of Bananas.
  5. You need of eggs.
  6. Prepare of vanilla extract.
  7. You need of cake flour.
  8. It’s of baking soda.
  9. It’s of salt.
  10. It’s of sour cream.
  11. It’s of Banana Cream Filling.
  12. Prepare of milk.
  13. You need of sugar.
  14. Prepare of flour.
  15. You need of salt.
  16. Prepare of beaten egg yolks.
  17. It’s of lemon juice.
  18. You need of Portsmouth Frosting.
  19. You need of butter.
  20. It’s of cream.
  21. You need of spiced rum.
  22. You need of confectioners sugar.

Fresh Banana Cake step by step

  1. Preheat oven to 350.
  2. Butter and lightly flour a 9-inch square cake pan..
  3. Cream the butter, slowly add the sugar, and beat until light..
  4. Add 2 bananas, 2 eggs, & vanilla. Beat well.
  5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
  6. Slowly add the sour cream and beat until well blended..
  7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
  8. Create the banana cream filling while the batter is baking..
  9. Heat the milk in a heavy-bottomed pan until very hot but not boiling..
  10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
  11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
  12. add 2 egg yolks and cook for a few more minutes..
  13. Cool the filling mixture..
  14. Mash 1 banana and beat it until smooth..
  15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
  16. Make the Portsmouth frosting..
  17. Mix 1/4 cup butter, cream, and rum together in a bowl..
  18. Slowly beat in the sugar until thick and creamy..
  19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
  20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..

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