Recipe: Delicious Southern Salmon Cakes

Southern Salmon Cakes.

Southern Salmon Cakes You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Salmon Cakes

  1. It’s of cakes.
  2. It’s of onion chopped fine.
  3. You need of chipotle or Louisiana hot sauce.
  4. You need of salt.
  5. Prepare of pepper, to taste.
  6. You need of garlic powder.
  7. It’s of parsley flakes.
  8. It’s of (scant) dry breadcrumbs, fine or panko.
  9. Prepare of bell pepper, chopped fine, or small carrot, grated.
  10. It’s of handful baby spinach, chopped, optional.
  11. It’s of eggs,.
  12. It’s of (15 oz each) salmon, drained.
  13. You need of frying and serving.
  14. You need of flour.
  15. Prepare of cornmeal.
  16. Prepare of oil, I use peanut.
  17. Prepare of salt.
  18. Prepare of lemon or lime, optional.

Southern Salmon Cakes instructions

  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
  2. For the cakes, mix ingredients well and shape into patties, 12 or so..
  3. Heat 1/4 inch oil in large skillet..
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

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