Redvelvet birthday cake. Easiest cake decorating ideas, redvelvet cake with whipped cream topping and fondant toppers. Red velvet cake has been around for a long time. It's perfect for any occasion, but I especially love to serve it for birthdays, Christmas, Valentine's Day, and patriotic holidays like Memorial Day and the.
Our red velvet cake is decadent and moist, perfect for any occasion. A bite into our famous red velvet cake reveals a finer textured, velvety finish, with creaminess that is made possible with a combination of almond flour and cocoa. Signature Cupcakes, When Only The Best Will Do. You can have Redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Redvelvet birthday cake
- It’s of flour.
- It’s of sugar.
- It’s of cocoa powder.
- You need of baking soda.
- Prepare of baking powder.
- Prepare of melted butter/veg. Oil.
- You need of salt.
- It’s of warm water.
- It’s of butter milk.
- You need of large eggs.
- You need of Strawberry flavour.
- You need of Red food color(gel preferably).
- You need of Butter cream.
- Prepare of icing sugar.
- Prepare of tsbs of milk.
- It’s of vanilla flavor.
- It’s of Unsalted butter.
- It’s of Preferred amount of food color.
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Redvelvet birthday cake instructions
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat).
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes.
- Lastly pour your warm water into cake batter and add flavor.
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go.
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked.
- Caution: Don't open oven every five minutes, your cake will collapse.
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat.
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