Tres leches. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.
There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That – A Cool, Sweet Treat Made From A Tasty Sponge Cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. You can cook Tres leches using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tres leches
- It’s of Sponge Cake.
- It’s 1/2 cup of condense milk.
- You need 1/2 cup of whipping cream.
- You need 1/2 cup of milk.
Tres Leches CakeTo-die-for moist cake made in many Latin American countries. You have to make it to believe it. This classic Tres Leches Cake from scratch will blow your mind! My Easy Tres Leches Cake is engineered to be the best it possibly can.
Tres leches instructions
- Using fork or knife make tiny holes on your spongecake.
- In a bowl whisk condense milk,milk and whipping cream well.
- Drizzle half of the mixture over your cake.
- Chill cake for four hours or over night to make it more moisty..
The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. All products linked here have been independently selected by our editors. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Watch how to make a simple, but decadently rich, tres leches cake. This classic Mexican dessert actually features four kinds of milk instead of the usual three.
