Cornets From a Bread Machine With Lots of Egg Salad Filling.
You can have Cornets From a Bread Machine With Lots of Egg Salad Filling using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cornets From a Bread Machine With Lots of Egg Salad Filling
- Prepare of Bread dough:.
- It’s 230 grams of Bread (strong) flour.
- Prepare 20 grams of Cake flour.
- Prepare 30 grams of Unsalted butter.
- It’s 20 grams of Sugar.
- Prepare 4 grams of Salt.
- You need 10 grams of Skim milk powder.
- It’s 160 ml of Water.
- You need 2 1/2 grams of Dry yeast.
- It’s of The egg glaze:.
- Prepare 1 of as required Beaten egg.
- Prepare of Egg salad:.
- It’s 5 of to 6 Hard-boiled eggs.
- You need 1 of Mayonnaise.
- Prepare 1 of Salt and pepper.
Cornets From a Bread Machine With Lots of Egg Salad Filling instructions
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program..
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes..
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long..
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part..
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume..
- Brush the surface with egg wash, and bake at 180°C for 15 minutes..
- Take the cornets off the molds while they are still hot..
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad..
- When the cornets have cooled completely, fill them with the egg salad..
