Recipe: Perfect Fried Skipjack Tuna with Tartar Sauce

Fried Skipjack Tuna with Tartar Sauce.

Fried Skipjack Tuna with Tartar Sauce You can have Fried Skipjack Tuna with Tartar Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Skipjack Tuna with Tartar Sauce

  1. It’s 200 grams of Skipjack tuna (sashimi grade).
  2. It’s 1 of Cake flour.
  3. You need 1 of Egg.
  4. Prepare 1 of Panko.
  5. You need of For the tartar sauce:.
  6. It’s 1 of Hard-boiled egg.
  7. You need 1/4 of Onion.
  8. You need 1/4 of Cucumber.
  9. It’s 1 of and 1/2 tablespoons Mayonnaise.
  10. Prepare 1 tbsp of Plain yoghurt.
  11. You need 1/2 tsp of Lemon juice.
  12. You need 1 of Coarsely ground black pepper.
  13. Prepare 1 of Parsley, basil.

Fried Skipjack Tuna with Tartar Sauce instructions

  1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk..
  2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste..
  3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko..
  4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown..
  5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce..

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