How to Prepare Perfect Streusel Cake – From Baker Mama

Streusel Cake – From Baker Mama.

Streusel Cake - From Baker Mama You can have Streusel Cake – From Baker Mama using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Streusel Cake – From Baker Mama

  1. Prepare 1/2 cup of melted coconut oil (butter can substitute).
  2. You need 1 cup of granulated sugar.
  3. Prepare 1 cup of plain Greek yogurt.
  4. You need 1/2 of milk.
  5. It’s 2 of eggs.
  6. It’s 1 tsp of vanilla extract.
  7. Prepare 1 tablespoon of orange/lemon zest.
  8. It’s 1 tbsp of lemon juice.
  9. Prepare 2 cups of all-purpose flour.
  10. Prepare 2 tsp of baking powder.
  11. You need 1 of sprinkle of cinnamon.
  12. Prepare 1 pinch of salt.
  13. Prepare 2 cups of fruit of your choice.
  14. You need of For top crumble.
  15. Prepare 1/4 cup of melted coconut oil (once again, butter can substitute).
  16. Prepare 3/4 cup of brown sugar.
  17. You need 1/2 cup of all-purpose flour.
  18. It’s 1 of sprinkle of cinnamon.

Streusel Cake – From Baker Mama step by step

  1. Preheat oven to 350°F. Prepare a 9×13-inch pan with non-stick cooking spray. Set aside..
  2. Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter..
  3. Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it..
  4. Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice..
  5. Add the Greek yogurt and milk and mix till combined..
  6. Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit..
  7. Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter..
  8. Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled..

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