Wedding Cake.
You can have Wedding Cake using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Wedding Cake
- You need 1 of Your favorite Buttercream icing.
- It’s 1 of Wiltons Fondant.
- Prepare 1 of Wooden Dowels.
- Prepare 3 box of 1-4 boxes of Your favorite cake mix.
- It’s 1 of Cardboard cake bottoms.
Wedding Cake step by step
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size..
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes).
- Cool cakes and cut the tops flat.
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size..
- Put each on corresponding cake boards..
- Cover each tier in a light crumb coat of buttercream and refridgerate over night..
- Next, after refrigerating over night, roll out Fondant and cover each tier..
- Cut 5 wooden dowels to height of each tier and place in the middle of each..
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!.