Recipe: Delicious Upside Down Apple Cake

Upside Down Apple Cake.

You can have Upside Down Apple Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upside Down Apple Cake

  1. It’s of Apples.
  2. Prepare of butter.
  3. It’s of sugar.
  4. Prepare of molasses.
  5. It’s of to 4 crisp tart apples or pears, peeled, cored, and cut into wedges.
  6. You need of Cake.
  7. It’s of butter, rm. temp..
  8. You need of sugar.
  9. You need of vanilla.
  10. Prepare of eggs, rm. temp..
  11. You need of flour.
  12. Prepare of cornmeal.
  13. You need of baking powder.
  14. Prepare of salt.
  15. You need of cinnamon.
  16. You need of yogurt.

Upside Down Apple Cake step by step

  1. preheat oven to 375.
  2. to prepare apples, melt butter in a 10-12 in. cast iron skillet over low heat. add sugar and molasses to pan and stir. place apple (or pear) wedges in pan, trying not to leave lg. gaps. cook over med-low heat 15 min..
  3. to prepare cake, beat butter and sugar using an electric mixer until light and fluffy. mix in vanilla and eggs. combine flour and next 4 ingredients. add buttermilk and flour mixture alternately to butter mixture and mix until well blended.
  4. remove skillet from heat. spoon batter over apples and spread to cover completely. place in oven and bake 20-25 min until cake is golden brown and bubbly. let cake cool in skillet 5 min. then invert onto a serving plate, arranging any apple slices that have fallen off..

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