Easiest Way to Prepare Tasty Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need 2 cup of flour.
  2. Prepare 2 tsp of baking soda.
  3. You need 2 tsp of cinnamon.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 3 of eggs.
  6. Prepare 3/4 cup of oil.
  7. Prepare 3/4 cup of buttermilk.
  8. Prepare 2 cup of sugar.
  9. Prepare 2 tsp of vanilla.
  10. Prepare 1 can of crushed pineapple (drained).
  11. It’s 2 cup of cooked carrots (Shredded with cheese grater).
  12. Prepare 3 1/2 oz of coconut.
  13. It’s 1 cup of chopped nuts.
  14. You need 1 of FROSTING.
  15. You need 8 oz of cream cheese.
  16. Prepare 1/2 cup of melted butter.
  17. Prepare 2 tsp of vanilla.
  18. You need 1 box of powdered sugar.

Carrot Cake instructions

  1. Cook carrots ahead of time..
  2. Beat eggs, add oil, buttermilk, sugar and vanilla. Mix completely. Add remaining ingredients..
  3. Mix in pineapple, carrots, coconut and nuts..
  4. Bake at 350 for 55 minutes in 9X13 pan..
  5. Line the pan with paper towels and pour batter in. After removing from oven, cool slightly,then peel off towel. Then frost..

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