Chunky apple cake.
You can have Chunky apple cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chunky apple cake
- Prepare of sugar.
- Prepare of soft butter.
- It’s of egg.
- Prepare of flour.
- It’s of baking soda.
- It’s of salt.
- You need of cinnamon.
- You need of milk.
- You need of diced apple.
Chunky apple cake step by step
- Preheat oven to 160°C..
- In a bowl mix the butter with the sugar (save one tablespoon) to a creamy consistency. It should have a light colour..
- Mix in the egg..
- In a separate bowl, mix the flour, baking soda, salt and cinnamon..
- Combine the buttery cream with the dry ingredients, while gradually adding the milk. You may need more, the pastry now should have a somewhat runny consistency..
- Let it sit for a few minutes. Meanwhile peel the apples and dice them..
- Fold the apples into the dough, and transfer them to a buttered baking dish.
- Spread the remaining spoonful of sugar on the top, and bake it for approx. 40 minutes, until golden brown, and after poking it with a toothpick, it comes out clean..
- You can eat it hot, cold, with whipped cream, with ice cream… Your choice!.