Recipe: Tasty sticky toffee apple cake

sticky toffee apple cake.

You can have sticky toffee apple cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of sticky toffee apple cake

  1. It’s of butter (softened).
  2. Prepare of water.
  3. You need of brambley apples diced.
  4. Prepare of castor sugar.
  5. It’s of bicarbonate soda.
  6. You need of soft brown sugar.
  7. It’s of golden syrup.
  8. Prepare of eggs.
  9. You need of self raising flour.
  10. It’s of vanilla extract.
  11. You need of for toffee sauce.
  12. You need of dark brown sugar.
  13. It’s of butter.
  14. You need of double cream.

sticky toffee apple cake instructions

  1. preheat oven to 170'c fan.. 190 normal.
  2. place apples castor sugar water and 25g of butter in a pot. heat till steaming then cover and cook for 3-4mins till fluffy. beat to remove lumps..
  3. in a bowl beat 90g of butter and the soft brown sugar till fluffy.add golden syrup eggs and vanilla extract. fold flour in to the mix.
  4. add the bicarbonate soda to the apples then nix the cake mix and the apple mix together quickly..
  5. put cake mix in a greased cake tin and bake for 40- 45 mins.
  6. for the toffee sauce.
  7. melt sugar and butter in a pot when combined add cream and simmer for 3-5 mins.
  8. this is really tasty served warm with vanilla ice-cream then the sauce poured over…. yummy.

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