Easiest Way to Make Tasty Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It’s 1 box of Carrot cake.
  2. You need 3 of Eggs.
  3. You need 1/2 cup of Milk.
  4. It’s 1/2 cup of Crushed pineapple with juice.
  5. Prepare 2/3 cup of Butter.
  6. It’s 1/4 cup of Sugar.
  7. It’s 1/2 cup of Shredded carrots.
  8. It’s 1 of Container cream cheese frosting.
  9. Prepare 2/3 of Philadelphia cream cheese.
  10. You need 1/4 cup of Chopped walnuts.

Carrot Cake instructions

  1. Preheat oven to 325°.
  2. mix butter and 1/4 cup sugar..
  3. Mix in 3 eggs, 1/2 cup milk, 1/2 cup crushed pineapples with juice.
  4. Add 1 box carrot cake mix, 1/4 cup chopped walnuts and 1/2 cup of shredded carrots..
  5. Grease cake pans and pour cake mixture into pans and bake for 20-30 minutes or until edges of cake pull away from pan.
  6. While cake cools, mix cream cheese frosting with 2/3 cup philadelphia cream cheese..
  7. Ice cake when cool and garnish with shredded carrots and chopped walnuts.

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