Recipe: Appetizing Rainbow Cake

Rainbow Cake.

Rainbow Cake You can have Rainbow Cake using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rainbow Cake

  1. Prepare 2 of and 1/4 cup all purpose flour.
  2. You need 9 tbsp of powder sugar.
  3. You need 1 of and 1/2 tsp vanilla essence.
  4. Prepare 6 of Eggs.
  5. It’s 3 cup of milk.
  6. Prepare 7 tbsp of melted Butter.
  7. You need of Few drops Red food colour.
  8. It’s of Few drops Green food colour.
  9. Prepare of Few drops Yellow food colour.
  10. It’s of Few drops Orange food colour.
  11. It’s of Few drops Blue food colour.
  12. Prepare of as required Make 2 other colour to add these primary colour.
  13. Prepare 1 of big bowl whipped Cream.
  14. You need of some colourful decorative balls.

Rainbow Cake step by step

  1. Take all-purpose flour and powdered sugar and sieve this..
  2. Add egg and vanilla essence and mix..
  3. Add milk and butter gradually and whisk and prepare a smooth batter..
  4. Divide the batter into 7 different bowls..
  5. Add a few drops of each rainbow colour in bowl and mix well..
  6. First, pour a ladleful of purple batter on tawa and spread evenly..
  7. When one side is done, flip carefully and set aside..
  8. Similarly make all crepes out of the remaining 6 colour better and set aside..
  9. Get all the colored crepes are ready, arrange all the crepes one on top of others and trim the sides..
  10. Take cardboard, place some whipped cream and first set a purple crepe on base and spread some cream over this, and set all purple crepes and spread cream on every crepe..
  11. Do the same with all colourful crepes and layered with whipped cream in the same manner..
  12. When all crepes set, apply remaining cream on top and sides..
  13. Pipe the coloured cream and designed of your choice and decorate with some colourful balls..
  14. Now Rainbow cake on Tawa is ready to serve, slice and serve..

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