Rainbow cake homemade. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. I hope you like my recipe for an M&M rainbow pinata cake. Things might get pretty simple sometimes but sometimes that's.
Like every rainbow cake in existence, you just make plain cake from a box. Before you bake it, you separate it into the number of colours you want to do, add. I absolutely adore how sprinkles look on cakes and cupcakes, but have had the WORST time trying to find some that. You can cook Rainbow cake homemade using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rainbow cake homemade
- You need 125 g of butter, softened, plus a little extra for greasing.
- You need 225 g of plain flour.
- You need 150 g of golden caster sugar.
- It’s 3medium of eggs (very important to use the correct size).
- Prepare 1 tsp of baking powder.
- Prepare 1pinch of salt.
- You need 1 tsp of vanilla extract.
- It’s as needed of edible food colouring – red, orange, yellow, green, blue and purple, plus optional pink (see below).
- Prepare of For the icing.
- You need 1 tsp of vanilla extract.
- Prepare 3x 250g tubes of cream cheese or mascarpone.
- Prepare 350 gm of icing sugar.
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Rainbow cake homemade instructions
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth..
- Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help.
- Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another 2 colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool..
- To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting..
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake..
Fresh baked homemade Rainbow Scones cake. Rainbow cake on plate Homemade pirate rainbow cake for kid birthday People eating delicious rainbow cake. I frosted the six rainbow layers of my unicorn cake with white frosting. You can use store bought Homemade buttercream pipes better than canned frosting. You can also use Wilton's already made.
