Carrot Cake.
You can have Carrot Cake using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- You need 1 1/2 cup of Oil.
- Prepare 2 cup of Sugar.
- Prepare 4 of Eggs.
- Prepare 2 cup of Flour.
- You need 2 tsp of Baking Powder.
- It’s 2 tsp of Baking Soda.
- Prepare 2 tsp of Cinnamon.
- You need 3 cup of Carrots-grated.
- You need 1 cup of Walnuts.
- It’s of Frosting.
- Prepare 1 packages of Cream cheese.
- It’s 1 1/2 packages of butter.
- It’s 2 cup of Powder Sugar.
- Prepare 2 1/2 tsp of Vanilla.
Carrot Cake instructions
- Preheat oven 350.
- Grease and flour pans.
- Blend Oil & Sugar.
- Add Eggs one at a time beat well after each egg.
- sift all dry together and add slowly to wet.
- add carrots and walnuts.
- bake for 45 min cool before frosting.
- beat all frosting ingredients till smooth.