Irish Apple Cake.
You can cook Irish Apple Cake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Irish Apple Cake
- It’s of self-rising flour.
- It’s of salt.
- It’s of ground cloves.
- You need of butter (room temperature).
- It’s of cooking apples.
- Prepare of granulated sugar.
- It’s of eggs (room temperature).
- It’s of milk.
- It’s of granulated sugar (for topping).
Irish Apple Cake step by step
- preheat oven to 375°F.
- grease an 8-inch spring form pan. cut wax paper to fit and line the bottom of the pan.
- sift flour, salt, and ground cloves into a large bowl.
- cut in the butter until the mixture has the consistency of fine crumbs.
- peel, core, and slice the apples.
- add the apples and sugar to the flour mixture.
- stir in the eggs and enough milk to leave the dough stiff.
- turn the dough into the prepared pan. sprinkle with the remaining sugar.
- bake 45 minutes until crisp and golden in color.