Rainbow crepe cake. On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Using an offset spatula, cover Cover with another purple crepe and repeat to make a purple stack. Repeat process with other rainbow colors.
Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. The crepe cake has four layers of each color of the rainbow: red, orange, yellow, green, blue and Stefano started making the cake about two years ago after he got ideas from seeing crepe cakes. You can cook Rainbow crepe cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rainbow crepe cake
- You need 2 cup of all purpose flour.
- You need 1 cup of sugar.
- You need 1 cup of milkmade.
- It’s 1 cup of milk powder.
- Prepare 1 tsp of lemon juice.
- It’s 1 cup of oil.
- It’s 1 tsp of baking powder.
- It’s 7 of food colors.
- Prepare 1/2 tsp of baking soda.
This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Wake up happy with this bright and colorful crêpe cake. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Rainbow crepe cake instructions
- In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter..
- Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well..
- In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters..
- In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys..
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