carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have carrot cake using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of carrot cake
- Prepare 3 cup of flour.
- It’s 2 tsp of baking soda.
- You need 2 tsp of ground cinnamon.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of ground ginger.
- You need 2 cup of sugar.
- Prepare 1 cup of buttermilk.
- Prepare 3/4 cup of oil.
- It’s 4 of eggs.
- Prepare 1 1/2 tsp of vanilla.
- You need 3 cup of grated carrot.
- It’s of cream cheese.
- It’s 1/2 cup of softened butter.
- You need 8 oz of cream cheese.
- Prepare 1 cup of powdered sugar.
- Prepare 2 tbsp of orange rind.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
carrot cake instructions
- combine first 6 ingredients in bowl..
- combine sugar buttermilk oil eggs and vanilla in bowl. stir..
- add flour mix, carrots. stir.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
