Vermicelli Upma and Rainbow cake idli. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in You can eat this alone without any sides. But common accompaniments are peanut podi, Idli podi, pickle or curd.
This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli Upma and Rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vermicelli Upma and Rainbow cake idli
- It’s 1packet of vermicelli.
- It’s 1/2 tsp of Salt.
- Prepare 1 of Onion chopped.
- Prepare 1 of Green chilli or dry red chilli.
- It’s 1 tsp of Cumin seeds.
- You need 2 tbsp of Oil.
- Prepare 1/4 tsp of Ginger chopped.
- You need of Veggies if u need add chopped.
- Prepare 1/4 tsp of Turmeric powder.
- You need few of Curry leaves.
- Prepare 1packet of idli cake.
Quinoa Oats And Lentil Idli Video – Steamed Quinoa Cakes. Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. The tempering adds to the aroma, while the cashews provide a crunchy respite in Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the. Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes.
Vermicelli Upma and Rainbow cake idli step by step
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute.
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown..
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup..
- For rainbow iddli cake I used pillusbury cake mix.
- Instructions are given on the pack.
- Steam in a iddli cooker.
- Enjoy both in the breakfast.
Had bought wheat vermicelli a month back was waiting for my mom to make it. Mom made it and we all relished at home. Vermicelli Upma became spicy, delicious and stomachs and heart were satisfied eating them. Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist!
