Eggless custard apple cake.
You can cook Eggless custard apple cake using 8 ingredients and 18 steps. Here is how you cook that.
Ingredients of Eggless custard apple cake
- You need 220 gms of maida.
- Prepare 110 gms of butter (room temperature).
- Prepare 400 gms of Condensed milk.
- It’s 1 tsp of baking soda-.
- Prepare 1 tsp of baking powder-.
- You need 1/4 cup of sitafal pulp.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 cup of milk.
Eggless custard apple cake step by step
- In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times..
- In another bowl beat milkmaid and butter till light and fluffy.
- Add in maida in butter little by little.
- With the help of spatula mix with cut and fold method.
- Now add milk mix well.
- Add sitafal pulp.
- Now pour the batter into greased baking tin.
- Tap tin for 2-3 times so that air comes out.
- Bake for 40-45 minutes till the toothpick inserted comes out clean.
- Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy.
- Once cake bake, remove from oven,let it cool.
- Once cool cut in to two halfs.
- Apply cream evenly all side spread some pulp.
- Cover with another half,now cover all sides with cream.
- With piping bag make flower or any design you like.
- Garnish sitafal pulp.
- Keep in fridge to set for 2-3 hours.
- Cut serve and enjoy.