Recipe: Perfect Orange Roll Cake

Orange Roll Cake.

Orange Roll Cake You can cook Orange Roll Cake using 19 ingredients and 27 steps. Here is how you cook it.

Ingredients of Orange Roll Cake

  1. It’s of For Cake.
  2. You need 80 gm of Cake Flour (sifted twice).
  3. You need 30 ml of Oil.
  4. Prepare 50 ml of orange juice (Filtered).
  5. You need 50 ml of milk.
  6. You need 3 of egg whites.
  7. You need 1 of Egg yolk.
  8. You need 60 gm of Sugar.
  9. Prepare 1 drop of Orange food colouring- optional.
  10. It’s of For Filling.
  11. You need of Zest of 1 orange.
  12. Prepare 200 ml of heavy Cream whipped.
  13. It’s 1 tbsp of Sugar.
  14. You need of For Design – Optional.
  15. You need 10 gm of Flour.
  16. Prepare 10 gm of Soft unsalted Butter.
  17. Prepare 10 ml of Egg white.
  18. It’s 10 gm of Icing Sugar.
  19. You need As needed of Food colouring of your choice.

Orange Roll Cake instructions

  1. Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly.
  2. Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling.
  3. Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water.
  4. Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours.
  5. Pour the mixture into piping bag, seal it and cut very small portion at tip.
  6. Now pipe the mixture on top of parchment paper based on design template.
  7. Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes.
  8. Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside.
  9. In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks.
  10. In a bowl, whisk milk oil and orange juice. Keep it aside.
  11. Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well.
  12. Add flour and blend well.
  13. Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well..
  14. Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray.
  15. Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute.
  16. Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper..
  17. Flip cake tray on parchment paper and tap on top.
  18. Gently lift tray and peel parchment paper on top of cake.
  19. Place a parchment paper on top of cake..
  20. Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is.
  21. Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling.
  22. Now cover it with kitchen towel and wrap from all sides. Allow to cool completely.
  23. In a bowl, add whipped cream and sugar. Blend well.
  24. Add orange zest and blend well.
  25. Unwrap the cake and now gently evenly spread the filling.
  26. Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours.
  27. Slice and serve.

Related posts: