Strawberry Vanilla Roll Cake.
You can have Strawberry Vanilla Roll Cake using 17 ingredients and 26 steps. Here is how you achieve that.
Ingredients of Strawberry Vanilla Roll Cake
- Prepare 80 g of cake flour sifted twice.
- Prepare 30 ml of oil.
- Prepare 100 ml of milk.
- Prepare 2 teaspoon of Sprig/Any vanilla extract.
- Prepare 3 of egg whites.
- It’s 1 of egg yolk.
- Prepare 60 g of sugar.
- It’s of For Filling::.
- It’s 150 g of chopped strawberries adjust.
- Prepare 200 ml of heavy cream whipped.
- You need 1 tbsp of sugar.
- It’s of For Design – optional Step.
- It’s 10 g of soft unsalted butter.
- Prepare 10 ml of egg whites.
- It’s 10 g of icing sugar.
- It’s 10 g of flour.
- It’s 1 drop of brown food coloring, green and yellow food coloring – adjust.
Strawberry Vanilla Roll Cake instructions
- Begin with a design on cake – this is a optional step you can skip this entire process and begin directly with the cake and filling preparation from step 7.
- For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling.
- Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water.
- Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip.
- Now pipe the mixture on top of parchment paper based on the design template and tap gently.
- Freeze the parchment paper as is for 35 to 45 minutes. This is important.
- For Cake :preheat oven to 170 and grease the baking tray and keep it aside.
- In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks.
- In a separate bowl whisk milk, Vanilla extract, oil and keep it aside.
- Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well.
- Add flour and blend well.
- Gradually add the egg white mixture to the flour mixture and mix well.
- Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important.
- Pour the batter carefully over the paper and level evenly.
- Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute.
- Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper.
- Flip cake tray on parchment paper and tap on the top.
- Gently lift the tray and Peel parchment paper on top of the cake.
- Place another parchment paper on top of the cake.
- Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is.
- Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks.
- Now cover it with kitchen towel and cover from all sides allow the cake to cool completely.
- In a bowl add whipped cream and Sugar. Blend well.
- Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake.
- Wrap the cake with parchment paper and refrigerate for 2-3 hours.
- Slice and serve.
