Coconut cream cheese sour cream pound cake. All Reviews for Coconut Sour Cream Pound Cake. The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling.
Keto Coconut Flour Cream Cheese Pound Cake. Once I gave myself permission to believe, I began to toil with the idea of using sour cream in this keto coconut pound cake. I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut cream cheese sour cream pound cake
- Prepare 1 cup of margarine-2 sticks.
- Prepare 3 cups of granulated sugar.
- It’s 6 of large eggs.
- It’s 1 tablespoon of vanilla.
- Prepare 8 oz of cream cheese.
- You need 1/2 cup of sour cream.
- It’s 3 cups of flour- all purpose.
- Prepare 1 teaspoon of salt.
- You need 1 1/2 teaspoons of baking powder.
- It’s 2 cups of flaked sweetened coconut.
Beat butter, cream cheese, sugar and eggs with mixer. Whisk together flour and baking powder. I love pound cake, by itself or in desserts such as shortcakes and trifles. If I add toasted coconut on top of the Coconut Cream Cheese Pound Cake is it better to sprinkle on top.
Coconut cream cheese sour cream pound cake step by step
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
- Invert onto a cake plate and store in an airtight container..
As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Dense and buttery this pound cake is topped simply with a sprinkle of The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!
