Almond and coconut cake. Flourless Almond & Coconut Cake. by: Posie (Harwood) Brien. This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a dinner party and even better for breakfast the next morning.
Give it a try sometime soon and let. Just one-bowl and only a couple of minutes prep time! A gluten-free cake recipe made with. You can have Almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Almond and coconut cake
- It’s 250 g of butter.
- You need 170 g of sugar.
- You need 100 g of flour.
- Prepare 50 g of semolina.
- You need 50 g of almond (grounded).
- It’s 50 g of dessicated coconut.
- It’s of Almond extract.
- It’s 5 of eggs.
To be honest I really had doubts when I should give a name for this recipe. An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. It has moist and soft almond.
Almond and coconut cake step by step
- Cream butter and sugar for about 10-15 mins.
- Add eggs one at a time and mix well for 10 mins between each addition..
- Add the flour, semolina, ground almond, coconut, extract and mix well..
- Pour batter in a well greased or line with parchment paper cake pan..
- Bake at 180°C for 1 hour – 1h30..
Mix almond meal, caster sugar, and coconut in a large bowl. Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into Sprinkle almond slices over the top of the batter. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. I feel you, you think this would be an awesome Mounds or Almond Joy cake if you could somehow incorporate cocoa or chocolate. A lovely light cake, flavoured with almonds, cut into layers and then filled and covered with a coconut frosting with white chocolate, cream cheese and.
