How to Cook Perfect Coley's Pineapple Coconut Cake

Coley's Pineapple Coconut Cake.

Coley's Pineapple Coconut Cake You can have Coley's Pineapple Coconut Cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coley's Pineapple Coconut Cake

  1. Prepare 3 of Eggs.
  2. It’s 2 cup of Flour.
  3. It’s 1 cup of Coconut Milk.
  4. Prepare 1 cup of Butter.
  5. It’s 1 of Baking Powder.
  6. You need 1 cup of Sugar.
  7. You need 1 of Vanilla.
  8. It’s 1 can of Crushed Pineapple.
  9. It’s 1 dash of Salt.

Coley's Pineapple Coconut Cake step by step

  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Place all dry items in one bowl.
  4. Slowly add eggs one at a time to wet items.
  5. Add milk, vanilla and crushed pineapple together.
  6. Add all wet items in one bowl.
  7. Slowly place wet items into dry.
  8. Whip to make all dry items go away.
  9. Place in oven for 25-35 minutes.
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top.

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