Recipe: Perfect Pancake Mix Cream Cheese Apple Cake

Pancake Mix Cream Cheese Apple Cake.

Pancake Mix Cream Cheese Apple Cake You can cook Pancake Mix Cream Cheese Apple Cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pancake Mix Cream Cheese Apple Cake

  1. It’s 100 grams of Cream cheese.
  2. It’s 50 grams of Sugar.
  3. Prepare 1 of Egg (large).
  4. You need 100 grams of Pancake mix.
  5. You need 1 of Apple.

Pancake Mix Cream Cheese Apple Cake instructions

  1. Put the cream cheese in a bowl and wrap with plastic wrap. Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk..
  2. Add the sugar and mix until smooth..
  3. Add the egg and mix..
  4. Add the pancake mix and fold with a rubber spatula until there are no flour streaks..
  5. Cut the apple into about 5 mm thick wedges and mix it into the batter..
  6. Line the pan with kitchen parchment paper and pour in the batter. Smooth the top of the batter. Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter..
  7. Bake in an oven preheated to 180° Celsius for about 35-45 minutes. (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done..
  8. I added 30 g of rum raisins to boost the flavor! You can also use regular raisins if serving to children..

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