Recipe: Yummy Coconut Rhubarb Cake

Coconut Rhubarb Cake.

Coconut Rhubarb Cake You can have Coconut Rhubarb Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Rhubarb Cake

  1. You need of Cake:.
  2. It’s 2 cups of AP flour.
  3. It’s 3/4 cup of brown sugar.
  4. Prepare 1/2 tsp of nutmeg.
  5. You need 1 tsp of cinnimon.
  6. It’s 1/2 tsp of salt.
  7. It’s 1 tsp of baking soda.
  8. You need 2 of beaten eggs.
  9. Prepare 1 cup of yogurt (I used Lactose free unsweetened vanilla).
  10. Prepare 3 cups of chopped rhubarb.
  11. It’s 1/2 cup of coconut.
  12. It’s of Topping:.
  13. Prepare 1/4 cup of AP flour.
  14. Prepare 1/3 cup of sugar.
  15. It’s 1/4 cup of unrefined coconut oil.
  16. Prepare 1 tsp of cinnimon.

Coconut Rhubarb Cake step by step

  1. Preheat oven 350°.
  2. Mix dry ingredients, add eggs and yogurt and partially mix.
  3. Fold in rhubarb and coconut. Do not over mix..
  4. Pour into grease 9×13 pan.
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake.
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting.

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