Rice Cooker Apple Cake (with Pancake Mix).
You can cook Rice Cooker Apple Cake (with Pancake Mix) using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Rice Cooker Apple Cake (with Pancake Mix)
- You need 2 small of Apples.
- You need 200 grams of Pancake mix.
- It’s 150 ml of Milk.
- Prepare 3 tbsp of Sugar (to boil the apples).
- Prepare 1 tbsp of Sugar (for baking).
- You need 1 tbsp of Butter.
- It’s 3 tbsp of Brandy (or Rum).
- It’s 10 of drops Vanilla extract.
- Prepare 1 of Cinnamon powder.
Rice Cooker Apple Cake (with Pancake Mix) step by step
- Leave the skin on one of the apples and cut into thin slices..
- Peel the other apple and cut into 2-3 cm pieces (any shape is fine)..
- Add the apples, brandy, and sugar to a pot and turn on the heat..
- When the apples have become tender, boil until the liquid evaporates. Let cool..
- Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar..
- Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter..
- Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides..
- In a bowl, mix together the pancake mix, milk, and egg..
- Mix the boiled skinned apples to Step 8..
- Pour into Step 7, turn on the switch, and then wait..
- When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!.
- Flip over the rice cooker pot to remove the cake..