Easiest Way to Make Perfect Coconut Cake

Coconut Cake.

Coconut Cake You can cook Coconut Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Cake

  1. You need 1 cup of granulated sugar.
  2. Prepare 1/2 cup of Butter.
  3. It’s 2 of Eggs.
  4. You need 2 tsp of vanilla extract.
  5. Prepare 1 3/4 tsp of baking powder.
  6. You need 1 1/2 cup of all-purpose flour.
  7. You need 1/2 cup of Coconut milk.
  8. Prepare 1/3 cup of unsweetened shredded coconut.

Coconut Cake instructions

  1. Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy..
  2. Add one egg at a time and mix well. Then add vanilla extract..
  3. In a separate bowl, stir together flour and baking powder.
  4. Add the flour mixture to the egg mixture and combine well..
  5. Pour in coconut milk and mix until smooth..
  6. Fold shredded coconut into the batter..
  7. Bake for 25-30 minutes..

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