How to Cook Yummy Apple Cake With A Subtle Tea Flavor

Apple Cake With A Subtle Tea Flavor.

Apple Cake With A Subtle Tea Flavor You can cook Apple Cake With A Subtle Tea Flavor using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Cake With A Subtle Tea Flavor

  1. You need 120 grams of Cake flour.
  2. Prepare 1 tsp of Baking powder.
  3. Prepare 1 of Egg.
  4. Prepare 70 grams of Sugar.
  5. You need 2 tbsp of Vegetable oil.
  6. You need 2 tbsp of Milk.
  7. Prepare 1 of Black tea bag.
  8. Prepare 1/2 of Apple.

Apple Cake With A Subtle Tea Flavor instructions

  1. Have all the ingredients ready to go..
  2. Crack the egg into a bowl and add sugar. Whisk well..
  3. Add vegetable oil to the step 2 mixture. Whisk some more..
  4. Add the milk also, and mix again..
  5. Add the sifted cake flour and baking powder into the bowl..
  6. Change to a rubber spatula, and fold the flour in..
  7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine..
  8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping..
  9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers..
  10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done..

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