Nutella cake with Coconut.
You can have Nutella cake with Coconut using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nutella cake with Coconut
- It’s 3 of Eggs.
- Prepare 1 cup of Coconut yogurt.
- You need 200 grams of Wheat flour.
- It’s 6 tbsp of Coconut flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 cup of Vegetable oil.
- You need 200 grams of Sugar.
- You need of grated coconut.
- You need of Nutella.
- Prepare 6 tbsp of Coconut milk.
Nutella cake with Coconut instructions
- Beat eggs and sugar until very creamy..
- Add flour and coconut flour with baking powder, vegetable oil, coconut milk and yogurt coconut. Mix all ingredients well..
- Then the best moment comes: the Nutella! You can mix it in mass or simply spread it over the dough. The result is different, but I guarantee it hard to choose the best..
- Grease and flour a baking dish, pour the mixture you prepared and if you have not added the Nutella, now is the time..
- Bake this cake in a preheated oven at 180°C (356°F) for about 35-40 minutes..
- Bake this cake in a preheated oven at 180 ° C for about 35-40 minutes. Baked the cake, let it cool. At this point you can serve it or decorate it with Nutella after having it melted and the grated coconut..