Wheat Apple Cake.
You can cook Wheat Apple Cake using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Wheat Apple Cake
- Prepare 1 Teaspoon of Wheat flour.
- It’s 1/2 Cup of All purpose flour.
- Prepare 1 Teaspoon of Baking Powder.
- Prepare 1/2 Teaspoon of Baking soda.
- It’s 1 1/4 Cups of Sugar.
- Prepare 50 Grams of Butter , unsalted.
- Prepare 2 of Eggs.
- Prepare 75 Millilitres of Vegetable Oil (Sunflower Oil).
- It’s 1/2 Teaspoon of Vanilla Essence.
- It’s 1 of Apple.
- You need 1 of Banana , small – sized.
- It’s 50 Grams of Jam.
- You need 2 Tablespoons of Cocoa Powder.
- Prepare 1 Pinch of salt.
- Prepare 150 Grams of Fresh cream.
- You need 175 Grams of Milk chocolate Dark chocolatre /.
Wheat Apple Cake step by step
- Pre heat the oven to 180 degree, 10 minutes before cooking.Sieve together maida, Atta,cocoa powder,baking powder,baking soda and salt..
- Beat the eggs with butter sugar,vanilla essence and oil..
- Grate the apple and banana and keep it aside..
- Now add the dry ingredients to the wet mixture little by little.At last add the grated apple and banana.Beat it nicely.Transfer the mix to a greased baking tin and bake it for 30-35 minutes..
- Glossy Chocolate Ganche(optional):- Take 175gm dark chocolate and 150 gm fresh cream.Break up the chocolate into small pieces and place it in a bowl with cream..
- Heat gently stirring occasionally until the chocolate has melted and mixture is smooth.Allow the icing to cool until it is thick enough to coat the back of a wooden spoon.Go with your icing when the cake is cool..