chocolate and coconut cakes. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs.
The batter is already dark from the cocoa powder so be sure to use a toothpick to check for doneness. Chocolate and coconut is one of the best dessert flavor combinations. It ranks right up there as a close second to chocolate and peanut butter. You can have chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of chocolate and coconut cakes
- You need 200 grams of butter or spread.
- You need 200 grams of caster sugar.
- It’s 200 grams of self raising flour.
- It’s 1 tbsp of baking powder.
- It’s 4 medium of free range eggs.
- It’s 1 tsp of vanilla extract.
- You need 50 grams of desiccated coconut.
- It’s 100 grams of milk chocolate.
- You need 1 packages of small chocolate buttons.
For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor. This super delicious Coconut Chocolat Cake recipe is made of moist and soft chocolate cake layers frosted with super creamy coconut frosting. I topped mine with silky chocolate ganache, coconut flakes and whipping cream which is partly mixed with cocoa powder to get that marbled look. The eggless chocolate cake is moist and fudgy, while the hint of cinnamon and strong coffee give it great flavor.
chocolate and coconut cakes step by step
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in..
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready.
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!.
Coconut is not only represented by the Whether you are covering a cake with coconut flakes, sanding sugar, or sprinkles, the same technique generally applies. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. The cake part was normal but the chocolate and coconut toppings were amazing. I didn't have coconut extract so I used vodka and. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
