Milopita (Greek Apple Cake).
You can cook Milopita (Greek Apple Cake) using 18 ingredients and 18 steps. Here is how you cook that.
Ingredients of Milopita (Greek Apple Cake)
- Prepare 2 of medium sized apples.
- Prepare 2 cups of water.
- It’s of Dry spice mix:.
- It’s 1 teaspoon of cardamom.
- It’s 1/2 teaspoon of cinnamon powder.
- Prepare 1/2 tsp of Nutmeg.
- You need 1/2 tsp of Cloves.
- It’s of Dry ingredients:.
- It’s 2 cups of plain flour.
- You need 1.5 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- Prepare of Wet ingredients:.
- Prepare 1.5 cups of sugar.
- It’s 4 tablespoon of Apple cider.
- You need 1/4 cup of vegetable oil.
- It’s 1 teaspoon of butter to grease the cake tin.
- Prepare of Sugar dusting to serve.
Milopita (Greek Apple Cake) step by step
- Core the apples and boil using 2 cups water until tender.
- Preheat the oven to 180 degrees celcius.
- Combine all the dry spices in a small bowl and mix them together.
- Combine the dry cake ingredients in a bowl and mix them well.
- Add all the wet ingredients in a separate bowl.
- Add the spice mix to it and start to beat on a low speed.
- Beat until the sugar looks well dissolved.
- Then add the dry ingredients slowly and fold in well.
- Peel and mash the cooked apples.
- Add the mashed apples to the cake batter and mix well(the batter will be thick).
- Grease a cake tin or pan with some butter.
- Place a baking sheet at the base (optional).
- Transfer the cake mix in the tin and level evenly.
- Bake for 25-30 minutes or until done.
- Let cool before you demould.
- Slice and serve with sugar dusting.
- Enjoy!.
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0.