French Apple Cake.
You can cook French Apple Cake using 14 ingredients and 15 steps. Here is how you cook that.
Ingredients of French Apple Cake
- It’s of for cake mixture:.
- It’s 150 grams of All purpose sifted (plain) Flour.
- It’s 130 grams of Sugar.
- Prepare 3 teaspoon of Baking Powder.
- It’s 1 pinch of salt.
- Prepare 2 of Whole eggs.
- It’s 60 of mili litre oil.
- You need 100 of mili litre milk.
- Prepare 3 of apples(can use regular ones, but green apples can do wonders for this cake).
- It’s of FOR FROSTING (icing):.
- It’s 1 of whole egg (optional).
- You need 80 grams of melted butter.
- You need 100 grams of sugar.
- Prepare 1 tablespoon of lemon zest.
French Apple Cake instructions
- Preheat your oven to 180 degree celcius.
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl..
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk.
- Continue whisking, until there are no lumps and set aside.
- Pour into a well buttered non stick cake pan (mould)..
- Peel and core the apples then cut into eight, dice each wedge into three into pieces..
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes.
- For frosting: Melt the butter in microwave or a saucepan.
- In another mixing bowl, add the sugar, and egg..
- Mix well using a whisk then add the melted butter..
- Add the lemon zest and mix well.
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first).
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes..
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake.
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!.
